In 1994, our Sugar Mill was the first in the world to be organic certified. Today, our organic certifications include: USDA NOP, EU, JAS, Bio Suisse, Korea Organic, and Canadian COR. These certifications and required audits and inspections dictate that our sugar cane cultivation, harvest, processing and packaging all be conducted with approved organic methods. This means that no chemical fertilizers, pesticides, insecticides, processing agents or any other chemical agents are used. This ensures that there is no trace chemicals in the products we produce nor chemicals placed into the soils or runoff into adjacent water bodies.